Packaging

Alternative Organic Packaging

Sydney-based design agency, The Creative Method, says “give us a great story and we’ll give you a great brand.” So when Alternative Organic Wine asked them to design the packaging for a premium limited edition of its organic Marlborough Sauvignon Blanc, they focused on the product’s naturalness and not on the traditional way that luxury wines are presented. Creative Method explains that the “concept shows a vine, from the leaves to the bark to the wine.” Every aspect of the packaging was natural, from the outer wrapping paper with the grape leaf pattern printed using organic inks, to the laser-cut balsa wood label, to the string and the wax seal used to affix the label. Just by looking at the packaging, it communicates unique and organic.

Advertising

A Salute to International Food

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The photographs tell the whole story in this advertising campaign for the Sydney International Food Festival, sponsored by The Sydney Morning Herald, in Australia. The national flags represent the countries participating in the event’s World Chef Showcase Weekend (October 9-11) and are made up of ingredients and/or dishes for which each region is known. The promotion was created by WHYBIN/TBWA in Sydney, with Garry Horner as executive creative director and Trish Heagerty as food stylist.

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Humor

Identity Guidelines Run Amok

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Anyone who has ever been involved in designing or managing a graphic identity program (pretty much everybody in design and mar-com) has experienced fleeting impulses to rebel. Rigid rules and authoritarian orders run counter to freedom of expression and creativity. But identity guidelines are the foundation of branding. Consistent and repeated use builds brand recognition. And yet! Just once, wouldn’t it be fun to run the logo in pinstripes or push the corporate colors into a more punk PMS shade? Or tell the “identity police” that being forced to use the logo is a blight on your beautiful cover design?

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