Naming is a discipline that strikes many as part voodoo, part marketing strategy, and totally mysterious. We suspect it was easier a century or so ago when founders named the brand after themselves — e.g., Ford (Henry Ford) and Wells Fargo (Henry Wells and William Fargo) – or simply described what they made – e.g., International Business Machines (IBM). Now, it is not so easy, and companies usually turn to professional naming firms to come up with effective memorable brand names that will resonate with consumers. On top of that, they have to make sure the name can be trademarked, pronounced easily, have positive connotations around the globe, and stand out on a retail shelf, on a website and on its own. Here are some tips from David Placek, founder and president of Lexicon Branding, the firm that developed the familiar names you see below.
1. A Brief for the Development of a Name Is Different
Than a Brief for an Advertising Campaign.
(1) A naming brief makes sure that distinctiveness is a primary goal and that risk will be rewarded.
(2) A naming brief answers this fundamental question: How can the name help this new brand to become a winner?
(3) A naming brief defines a specific role for the name rather than the product itself, messaging or design.
(4) A naming brief tells the story of the brand so that the brand name becomes an essential part of the story — better yet, the title.
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Kombucha Dog is one of those “only in California live-your-passion” stories. According to the Kombucha Dog website, the beverage company was started in L.A. by Michael Faye, a successful commercial photographer who loved traveling the world on assignment, until he found that the photo business was beginning to require spending more time on the computer than on location. That’s when Faye sold his studio and set up DogIsArt, a dog portraiture business, combining his avid love of dogs with his professional talent.
The kombucha link comes in because Faye, who was raised as a strict vegetarian by a mother who even made her own yogurt, was strongly into the raw food movement and yoga. An early adopter of kombucha, Faye started drinking the fermented tea back in 2005, but had to stop when actress Lindsey Lohan failed an alcohol test. Lohan’s attorneys launched a “kombucha defense” saying that drinking lots of kombucha caused a false positive on the test. The controversy caused L.A. retailers to pull kombucha from the shelves, forcing Faye to experiment with brewing his own.
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Is it possible to brand a thrift store stocked with donated goods and make it a look like a place where you’d want to shop? Goodwill in San Francisco is doing just that by giving its in-store signage, website and fleet of trucks a complete makeover.
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The product used to be called NutsOnline and its packaging identity was totally generic and forgettable. So, when the New Jersey-based online retailer secured the domain name “Nuts.com,” it set out to change its image by hiring a powerhouse team to design a new logo and packaging. The result is an identity that looks like it was created by precocious third-graders – but in a good way. The letters were hand-drawn by Pentagram partner Michael Bierut and digitized by type designer Jeremy Mickel. Illustrator Christoph Niemann made line-drawings of the gang of playful nuts. The effect is fresh and charming, and unconventionally nutty. As breezily executed as this design looks, it takes skill to make it appear spontaneous and carefree and not amateurish and crudely done. A closer looks shows there is a hierarchy to the information on the box and an organization to the design. Even the see-through nut personalities give consumers a glimpse of the product inside. This is sophisticated design made to look naïve.
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You don’t have to live in San Francisco to be awestruck by the cityscape built by artist Scott Weaver entirely out of toothpicks. It took him 35 years and more than 100,000 toothpicks, and he says he intends to keep on refining and adding on to his creation. Replicas of every San Francisco landmark, monument and scenic attraction, including Alcatraz Island, the Golden Gate and Bay Bridges, Palace of Fine Arts, the psychedelic Haight-Ashbury district, and even the baseball park with its iconic wire baseball mitt, are rendered in intricate detail. As if that isn’t mind-blowing enough, Weaver one-upped Rube Goldberg by using ping pong balls to turn his sculpture into a kinetic experience. On his website, Weaver explains that he used different brands of toothpicks depending on what he was building. “I also have many friends and family members that collect toothpicks in their travels for me. For example, some of the trees in Golden Gate Park are made from toothpicks from Kenya, Morocco, Spain, West Germany and Italy.” Somehow after seeing this, hearing about Lego sculptures seems like unsophisticated child’s play. Weaver is a staff artist with The Tinkering Studio at San Francisco’s renowned Exploratorium, the museum of science, art and human perception.
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